Author: Martha Stewart
Author: Martha Stewart
This easy appetizer from Delish.com looks really impressive.
This curry is served over brown rice, which is heartier and more flavorful than the conventional white variety. For thicker curry, mash some of the squash...
Author: Martha Stewart
Author: Martha Stewart
With good bread and a salad, this stew makes an excellent cold-weather lunch or supper.
Author: Martha Stewart
This delicious recipe for pear puree is courtesy of Chris Harkness.
Author: Martha Stewart
A simple stove-top alternative to microwaving spaghetti squash, this basic recipe yields moist and tender results.
Author: Martha Stewart
This Water Bath Canned Vanilla Spiced Pear Butter is easy to make. Jars of Pear Butter make excellent homemade gifts for teachers, friends, or neighbors...
Author: Katie
Find the best fall soup recipes only at WomansDay.com, such as the perfect soup to kickstart the fall, Jewels' Favorite Soup Jill Makes. Check out WomansDay.com's...
A low-calorie way to enjoy chicken.
A Pumpkin Pie Sangria from Delish.com is just what fall calls for.
Packed with all the delicious flavors of fall, this Farro-and-Acorn Squash Salad is impressive enough to serve with as a Thanksgiving side dish. Plus,...
Reserve the seeds to make a batch of Sweet and Spicy Pumpkin Seeds.
Author: Martha Stewart
Only using two ingredients-apples and lemon zest-this applesauce is as natural and basic as it gets. Plus, it uses no added sugar, for a healthy, nutritious...
Author: Martha Stewart
This wonderful recipe for pear vellies is courtesy of Chris Harkness. The timing and measurements must be exact, and if the air temperature varies, the...
Author: Martha Stewart
These colorful treats may sound super sweet, but a few key ingredients keep them balanced: cream cheese for tanginess, pretzels for a salty kick and dried...
This vegetarian main is packed with nutty farro and the earthy sweetness of seasonal golden beets and butternut squash. Top it off with creamy goat cheese...
Author: Greg Lofts
Hearty and satisfying, these root veggies stand up to roasted meats and are a great side for big holiday meals (but are just as easy to whip up for a healthy...
Author: Martha Stewart
This lightened-up version of the Italian classic substitutes spaghetti squash for pasta but still packs all the flavor and texture of the traditional.
Author: Martha Stewart
Author: Lola - Café Sazón y Vida